Food Production — Syllabus & Chapters

The complete syllabus for Food Production — every chapter you need to study, and how the exam paper is structured.

What you will study (chapters)

Chapter 1: Communication Skills-III
Chapter 2: Self-Management Skills-III
Chapter 3: Information and Communication Technology Skills
Chapter 4: Entrepreneurial Skills-III
Chapter 5: Green Skills-III
Chapter 6: Hospitality Industry as a Career
Chapter 7: The Food Production department
Chapter 8: Uniform, Safety and Hygiene in kitchen
Chapter 9: Kitchen Equipments / Appliances
Chapter 10: Kitchen Commodities
Chapter 11: Storage of Commodities
Chapter 12: Techniques for Pre-preparation
Chapter 13: Methods of Cooking
Chapter 14: Salads
Chapter 15: Soups
Chapter 16: Egg Cookery

Frequently asked questions

How many chapters are there in Food Production?

The Food Production syllabus has 16 chapters, listed in full above. Cover the high-weightage chapters first using the exam pattern as a guide.

How do I know which Food Production chapters carry the most marks?

Compare the chapter list above with the exam pattern and the last few years of question papers — the topics that appear most often and the units with the highest marks are where to focus first. Always confirm weightage against the official syllabus for your exam year.

Has the Food Production syllabus changed this year?

Boards occasionally revise the syllabus or remove topics for a session. Always download the official syllabus for your exact exam year from the official CBSE portal rather than relying on an older copy or a social-media list.

How can I prepare for Food Production faster?

Begin with the most-frequently-asked topics and the last few years of question papers, then test yourself under timed conditions. If you want guided help, you can use the free AI study tutor for Food Production — practise past-paper questions and get instant feedback — or a focused Food Production study guide that condenses the syllabus into the topics that matter most — both are free to start.